Ration Book Cookery: Recipes & History
by Gill Corbishley,Loyd Grossman
ISBN 13: 9781850748717
Format: Hardcover (96 pages) Publisher: Historic England Published: 31 Mar 2005
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The World on a Plate: The History and Mystery of the Food We Eat
by Loyd Grossman,Anne Ormerod
ISBN 13: 9780563370970
Format: Hardcover (224 pages) Publisher: BBC Books Published: 23 Oct 1997
An Elephant in Rome: Bernini, The Pope and The Making of the Eternal City
by Loyd Grossman
ISBN 13: 9781843681939
Format: Illustrated (320 pages) Publisher: Pallas Athene Published: 30 Jul 2020